The Hotel Chocolat Velvetiser turns everyday chocolate into barista-grade creations. At the touch of a button, it creates indulgently smooth drinking chocolate, hot or cold, with real depth and crema in every sip. Its unique vortex effect expertly blends real chocolate flakes and milk into a silky finish, even when chilled. And the intuitive thermodynamic dial lets you set the perfect temperature every time, so you get your favourite chocolate just how you like it.

Good to Know

- Its removable whisk makes cleaning simple and pouring your chocolate comfortable
- The included Podcup and Podglass let you serve creamy hot or velvety chilled drinks in style
- Ten single-serve recipes include five hot and five cold flavours to get you started