Enjoy a taste of the pizzeria with this Ooni Karu 12. It heats up to a blazing 500C in 15 minutes and turns out proper stone-baked pizzas in about 60 seconds. Perfect for quick weeknight dinners or impressing friends at the weekend. At just 12 kg, it's light enough to take anywhere, whether that's the garden, the balcony or a camping trip. And you can cook with wood, charcoal or even switch to gas with the optional burner. That means it's easy to get the flavour and setup you like.

Good to know

- The cordierite baking stone retains heat, giving you a crispy base every time
- Use a cast-iron pan (sold separately) for seared steaks or roasted veggies
- The foldable legs make it easy to pack up and store
- Its stainless-steel body is built to last and easy to wipe clean